Mason Jar Events Group welcomed the spring season in the Art District on Santa Fe with a beautiful cannabis-infused dinner on Wednesday, April 25, at Space Gallery. With a multi-course dinner prepared by chef Daniel Asher and cannabis goodies from Spectrum Concentrates, Silver Peak Apothecary and The Growing Kitchen, it's safe to say there was plenty of love in the air. Presenting hosts included INDVR and The Joint.
Westword: Mason Jar Winter 2.0 Sets the Table for Cannabis Creativity
/Mason Jar Winter 2.0 filled Space Gallery on February 15, 2018, with a business-to-business seasonal cannabis-pairing dinner prepared by chef Daniel Asher, with displays by Steepfuze Coffee, GreenMed, Canyon Cultivation, Jane West, Olio, Verra Wellness and The Joint by Cannabis, as well as guest appearances by Stephanie Byer, author of Waking Up to Weed, and Amy Padden, candidate for Colorado Attorney General.
Westword: Fresh Food, Weed and Wine at Planet Bluegrass for Mason Jar's Fall Dinner→
/The pot-infused dinner niche is a small one, but Mason Jar Event Group continues to meld cannabis, lovely settings and food together in unparalleled fashion. Setting the scene at Planet Bluegrass Ranch in Lyons, Mason Jar founder Kendal Norris created a delicious smorgasbord of flower from the Farm dispensary in Boulder, concentrates from Olio and a multi-course dinner crafted by chef Jamey Fader on October 5; she also brought in the Mark Diamond Jazz Trio and art installations by sculptor Daniel Romano to welcome the fall season. All photos by Jacqueline Collins.
Westword: 4/20 Sets the Table for Denver's First Mason Jar Cannabis Dinner→
/Our calendar is getting loaded for 4/20. Alongside more now-traditional events, such as the 420 Rally at Civic Center Park and Snoop Dogg's annual Wellness Retreat show, there are some new ones on the roster, including a spring dinner put on by the Mason Jar Event Group, its first in the Mile High City.
Mason Jar is the "high society" organizer of the most coveted cannabis pairing dinners around. Think sun-soaked tables where Top Chef-worthy food is passed around along with joints, bongs and vaporizers; where the cannabis-industry elite, who appear the exact opposite of stoner stereotypes, thrive inside their own bubble.
Westword: Mason Jar Event Group Celebrates One Year of Seasonal Cannabis-Themed Dinners→
/On Sunday, October 2, more than 150 people gathered at Planet Bluegrassin Lyons for another Mason Jar Event Group seasonal dinner. Gathered on the banks of North St. Vrain Creek, guests socialized as they smoked cannabis and enjoyed the first course — organic roasted-squash soup served with grilled Brie-and-green-apple sandwiches — from chef Hosea Rosenberg and his team at Blackbelly.
Westword: This Cannabis Summer Harvest Dinner Was So Goddamn Precious→
/The Summer Harvest Dinner welcomed the de-stigmatization of cannabis along with the industry's highest society members to the Shupe Homestead in Longmont on July 14, 2016. It's been nearly one year since the Mason Jar Event Group's first cannabis dinner, with food prepared by the team from Blackbelly out of Boulder. Little jars filled with cannabis from Sweet Leaf were stars of the evening; sponsors whose gifts graced the goodie bags included Canyon Cultivation (delicious lollipops), BlueKudu (Black Forest cannabis chocolate bars), Anonymous Bags, 420 Science, Pax, Baker, Stillwater, Jane West (travel packs), Marley Coffee and Healthy Headie, to name a few.
Westword: Headquarters and Blackbelly Market Pair For A Farm To Table Cannabis Dinner
/It looked like an indie wedding, or a page out of a Pottery Barn catalogue — but it was a marijuana-pairing dinner. The Headquarters cannabis boutique team and Blackbelly Market's Hosea Rosenberg hosted a winter dinner event last weekend at which marijuana normalization reached a new high, at a sold-out (by private invite) event at the farm-chic Shupe Homestead in Longmont.
Westword: Weed, Yoga And Brunch→
/The best Sunday possible in Colorado: You arrive at a remote farm location, drink tea, do over an hour of yoga with a hard-core instructor, then eat a delicious, locally sourced brunch cooked by a top chef — and smoke weed. Mason Jar Event Group, Headquarters and Blackbelly Market's Hosea Rosenberg hosted their second too-good-to-be-true event, Yoga With a View.
