On Sunday, October 2, more than 150 people gathered at Planet Bluegrassin Lyons for another Mason Jar Event Group seasonal dinner. Gathered on the banks of North St. Vrain Creek, guests socialized as they smoked cannabis and enjoyed the first course — organic roasted-squash soup served with grilled Brie-and-green-apple sandwiches — from chef Hosea Rosenberg and his team at Blackbelly.
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