Hempsley: Partnering for Mason Jar Event Group's FALL 2019

Mason Jar Event Group’s FALL seasonal dinner featured dishes prepared by Chef Kevin Grossi from The Regional, and the meal included cannabis pairings with each dish from presenting hosts, Euflora and Escape Artists. While the Hempsley team was unable to attend the incredible event, we are honored and proud to have been a partner for this event and many of the other events Mason Jar has previously hosted.

As partners for the event, Hempsley’s CEO & Creative Director Kristen Williams designed both the invitations and the educational menus for the event. The thing that we love most about Mason Jar’s approach with cannabis paired dinners is that they truly elevate cannabis usage while not losing sight of the importance of educating guests on why each pairing was made.

Read the full article on Hempsley

Fast Company: High-End Dining: Are Marijuana Meals The Next Big Foodie Trend?→

"Other venturers into the spacey food space include celebrity chefs. Top Chef star Hosea Rosenberg cooks seasonal, multicourse marijuana pairing meals for theMason Jar Event group in Colorado. Unlike Sayegh's dinners, Rosenberg pairs more traditional edibles (primarily bars and candies) with (non-infused) dishes like pork roast with organic mustard greens, Western Slope apricots, Israeli couscous, and cherry cobbler topped with spiced amaretto ice cream and smoked candied almonds. Mason Jar plans these meals for "the cannabis connoisseur and the cannabis curious," with much of the experience dedicated to educating diners on different varieties. Rosenberg's events are so popular, they each receive as many as 10 sponsors (all from various sectors of the marijuana business), up from four just a year ago. Mason Jar is currently planning a 5,000-person event for 2017." - Fast Company